The Honorable Andrew Cuomo Governor of New York

The Pamela Anderson Foundation
March 7, 2016
The Honorable Andrew Cuomo
Governor of New York


Dear Governor Cuomo,
I'm frequently in New York, and I've been following your admirable efforts to rehabilitate the state's inmates through education. I have a suggestion that dovetails nicely with your prison reform plans while also helping to resolve the state's budget crisis. Since New York has over 52,000 inmates, you could save almost $2 million a year and improve the health of the prisoners by switching to nutritious vegan meals in correctional facilities.
If you left meat off menus in the 54 state-run prisons, New York taxpayers would save more than $1.7 million a year. Beans, rice, lentils, pasta, potatoes and other vegetables, and oranges and other fruits have all the nutrients a person needs but at a fraction of the cost of meats and cheeses. There would also be enormous savings on freezer costs and spoilage, since most vegan foods and ingredients can be shipped and stored without refrigeration.
These huge tax savings are based on the $273,000 in reduced costs reported by the Maricopa County Jail in Arizona, when it switched to all-vegetarian food for its 8,000 inmates. Last year, I went there with representatives of PETA to serve lunch to the prisoners and can report that they were impressed by the freshness and quality of the food. If New York follows Arizona's lead in switching to meat-free meals in jail, I'd be happy to inaugurate the program by helping cook lunch and serve it to the inmates.
Numerous top studies have shown that a plant-based diet significantly reduces the risk of obesity and cancer and can even reverse heart disease and diabetes. Vegan meals would decrease prisoner health-care costs long-term, which would have a significant beneficial impact on New York families, given the increased likelihood of obesity and other chronic diseases contracted while in prison.
It's heartening to know that you plan to reform New York's correctional system. I hope you use this suggestion as one way of achieving that end, while also addressing the state's budget crisis. PETA and I would be happy to work with your team, as we did in Arizona, to create a low-cost meal plan for your correctional facilities. I hope to have the opportunity to help you launch it.


Respectfully yours,
Pamela Anderson
Honorary PETA Director

AT HOME WITH AMERICA'S MOST DOWN-TO-EARTH BOMBSHELL

   Pamela Anderson's still got it.

 

Pamela Anderson's still got it.

Pamela Anderson is not your average Hollywood celebrity.When our crew arrives at her home in Malibu, she greets us barefoot, hair in rollers, having already ordered and set up vegan lunch and juices for everyone from her favorite neighborhood spot, SunLife Organics. Her house, while beautiful and modern—all wood and windows and shabby chic white punctuated by pink orchids—isn't grand. You don't have to take your shoes off; the closet wouldn't qualify as a studio apartment, even by NYC standards. She flips through the rack of clothing that's been pulled for the shoot and gives every piece the stamp of approval. By the end of the day, she'll have offhandedly shared revealing anecdotes about exes (like the time Kid Rock punched through the glass on photographs of Marilyn Monroe hanging next to her bed during a fight), called her mother on speaker to get family beauty secrets ("Drink lots of wine. Don't worry about things. Oh, I don't know, Auntie Vie smeared Crisco all over her face and then in the morning scraped it off and made a pie.") and served us champagne and tomato soup around the kitchen island. You get the feeling she'd let you spend the night if you didn't make an effort to get up and leave. 

  Amélie Pichard x Pamela Anderson CJ mules,     ameliepichard.com    .

 Amélie Pichard x Pamela Anderson CJ mules, ameliepichard.com.

But Anderson isn't so laid-back about everything; namely, animal rights. Like Brigitte Bardot, the sex-symbol-turned-activist before her, she's been lending her voice, and body, to causes ever since she learned of the suffering behind "the stupid Ugg boots" she made popular on Baywatch. She's just returned from France, where she showed up at Parliament in support of a bill to ban foie gras ("And then what do they serve me on the plane back? Foie gras!") and she spends nearly our entire interview talking about the horrors of factory farming, SeaWorld and cosmetic testing. "Just because I've been on Baywatch and in Playboy doesn't mean I don't have a heart, soul and brain!" says Anderson, who's been putting all three into Pammies Life, her lifestyle site which will soon have "sustainable apparel and stuff for pets" but currently sells her line of vegan boots made out of recycled electronics; her cooking show, The Sensual Vegan ("We talk about aphrodisiacs and how meat makes you impotent."); and the cruelty-free beauty line she collaborated on with her longtime makeup artist and friend Alexis Vogel. Of the latter, she says, "It's all about bringing back the bombshell. Everyone wants natural beauty, but natural beauty still takes an hour and a half, so you might as well have fun with it. I'm not into the grunge, I-don't-give-a-crap look. I want to look like a woman." Below, Anderson talks femininity, her vegan lifestyle and aging gracefully:

You were so young on Baywatch—did you have any of the typical 20-something insecurities back then or have you always been comfortable with your body?

I was really comfortable in my skin and I didn't care so much. I thought, nobody's perfect and imperfections are sexy. And you know, I would've been on the beach anyway, so I was shocked that they hired me and paid me. I never thought I was a great-looking person or a great-looking woman. But I don't think I would've worn red. But any time I've worn red, even red nails, it's lucky for me because it's something I really don't gravitate towards. It's so weird, I want to hide my nails right now, but I'm doing a film based in the '20s and I have to get used to red nails, so I thought I'd play around with it. 

"Aging happens when you're stressed and worried and jealous, or angry or bitter about your life."

Thirty years later and you're still appearing in Playboy with practically the exact same body. How have you maintained it?

I think part of it's genetic, I'm lucky, and I do pilates every once in a while, I walk my dogs. I'm very active, but I don't go to the gym or anything like that. My mom swears by Weight Watchers. You know, it's all food. Exercise is good for you, and it's good for stress relief and body shaping, but to lose weight, it's 80% food. It's just a matter of knowing a bagel is 10 points, so eat a piece of toast, which is 1 point. I think it's food and eating healthy, and walking and getting out in fresh air. I think actually that when you go to a gym and start working out, you gain weight because you're hungrier. I do! If I do any kind of exercise, I eat twice as much, but exercise is good for everything else.

Is aging a scary word for you?

No, aging isn't a scary thing for me because I look at my friends and they're beautiful, and my mom and my Auntie Vie—I was raised by really, fun exciting women. My family didn't have anything, but they always had a beautiful table set and they were always glamorous hosts. They didn't have anything but they still had the negligees, the eyeliner, the wigs. And you're just as old as you feel. I mean, when you're in a bad relationship at 20, you look older than a forty year old. I think good relationships and having positive people around you, people that really embrace who you are as a person, is really uplifting and anti-aging, you know? Aging happens when you're stressed and worried and jealous, or angry or bitter about your life. A lot of people I know have had really hard beginnings of their lives, and have turned that around and look so much better now than they did twenty years ago—it's amazing, it really is.

"I'm not into the grunge, I-don't-give-a-crap look. I want to look like a woman."

What's your beauty philosophy? What are you using every day in your routine?

I'm a coconut oil fanatic and I love the coconut from SunLife. They get me all the gooey coconut out of it and I just eat it. I think it's really good for your skin, good for your hair, good for everything, from the inside out. And I just use coconut oil that you buy at the store to cook with, and I leave it in the shower or I soak it when I'm in the bathtub so it melts and I'll use it all just as moisturizer for my face, my body, my hair, everything. I don't think those really expensive products do anything better than household products. My Auntie Vie was just splashing cold water on her face and using Crisco all over her face, you know, so I think it's simple and I'm not a big product person. Just be as natural as you can get, and then have fun with hair and makeup—be whatever your version of pretty is, as long as you feel confident. No one's to judge what's in fashion, but compassion is in fashion and it's sexy, so why not have this bombshell crazy look? There's this image that if you're vegan, you don't wear any makeup, you know, like flower child, and that's pretty, too, but some women want to be glamorous. I just don't like to follow trends. I stick to the basics, classic.

"I don't know if I wanna go on Baywatch and be like, the old lady working at a counter somewhere."

What did you learn about beauty on the Baywatch set?

I was just covered in Bain de Soleil. A lot of people drew abs on themselves, I never did that. I never wore sunblock, I didn't really believe in it. I always felt that it was chemicals going into your skin and particles that go into the ocean. People always tell me, "You have to wear sunblock all over your face," so I have a natural sunblock that I use sometimes, but I'm just gonna go with it and see what age does to me because I need to be in the sun. The first season, they didn't want me to wear makeup, they wanted me to be very natural. I said okay, but then I would go to Lexi's [makeup artist Alexis Vogel] at three in the morning and she would put eyelashes and liner on me and we just created that look, then I would show up, and they'd go, "You're already wearing makeup!" and I'd say, "No I'm not!" But then I'd get hit by a wave and my eyelashes would fall off and my makeup artist there would come up and go, "This is all that's left of Pamela, I hope you're happy—two little soaking wet eyelashes." But most of the time it would stay on; her makeup is nuclear. When I was on Barb Wire and had such a high-maintenance husband [Tommy Lee], I don't even think I slept for five months. I would sleep in my makeup and just touch it up the next day for three days in a row. 

Are you going to see the remake? 

Well, they called me and asked me to be in it, but I haven't decided yet. I don't know. I don't like remakes of TV shows and I kind of want to leave it as is and be remembered for that. I don't know if I wanna go on Baywatch and be like, the old lady working at a counter somewhere.

   By   Alexandra Tunell      Fashion editor:  Chrissy Rutherford     Photographer:     Don Flood      Hair and Makeup:     Alexis Vogel

 

By Alexandra Tunell 

Fashion editor: Chrissy Rutherford

Photographer: Don Flood

Hair and Makeup: Alexis Vogel


His Excellency Justin Trudeau Prime Minister of Canada

The Pamela Anderson Foundation

February 29, 2016

His Excellency Justin Trudeau Prime Minister of Canada
 

Your Excellency:

Congratulations on your new role as prime minister. I admire your progressive views on LGBT rights and your compassionate stance on the Syrian refugee crisis. I also commend you for naming a gender-balanced Cabinet, as you said, "Because it's 2015." There's another issue that has sullied Canada at home and abroad for years, which I hope you'll address: wasteful government bailouts of the nearly extinct East Coast commercial seal trade. As a concerned Canadian and as an honorary director of PETA, which has more than 280,000 members and supporters in Canada, I'd like to meet with you in person to discuss this issue.

All major markets have rejected seal products: The U.S., the European Union, and Russia have all banned seal-fur imports because of animal-welfare concerns. Former Minister of Fisheries and Oceans Gail Shea admitted that China has said no to seal meat despite years of marketing efforts to create a demand there. World leaders, including U.S. President Barack Obama and Russian President Vladimir Putin, have expressed opposition to the industry, and even local sentiment is changing, as this editorial shows. Still, the government pours millions of tax dollars into propping up this dying industry, which has long cost Canada more money to support than it brings in.

I urge you to usher in a new era of fiscal responsibility and kindness by ending federal subsidies of the commercial seal slaughter, as Norway recently did. This tiny off-season trade makes up less than 1 percent of Newfoundland's economy. Might you be available to discuss cutting or phasing out subsidies to this controversial, faded off-season trade? The money could be much more wisely spent promoting other Canadian businesses with a brighter future that would make the world see us as the sophisticated, enlightened modern country that we want to be. I hope to hear that you will be available in the coming weeks to discuss this important issue in a more official setting.

Thanks for your time and consideration.

Sincerely yours,
Pamela Anderson

ICELANDIC FIN WHALING SHUT DOWN FOR 2016

Photo: Kristján Loftsson, Iceland's most notorious Cetacean serial killer.

Photo: Kristján Loftsson, Iceland's most notorious Cetacean serial killer.

Icelandic mass murdering killing spree has been shut down for 2016.

Kristján Loftsson the world's most notorious cetacean serial killer will not kill any endangered Fin whales this summer. Not because he does not want to. He is a man driven by a ruthless greed to slaughter as many whales as he can. He loves the money but my observations of this sadistic individual over the last three decades is that he also enjoys the killing.

No other individual since Ari Onassis has been so personally involved in the murder of whales.

In 1986 Sea Shepherd destroyed half his ruthless fleet of illegal killer boats. The two ships that Sea Shepherd activists sent to the bottom of the harbor have never been repaired, their rusting hulks still moored by the pier where they were raised three decades ago. It took Loftsson 18 years to recover from the damage Sea Shepherd inflicted on his operation.

However he was able to build a new market in Japan providing them with whale meat from the Fin whale, an endangered species that even the Japanese have been unable to kill because of a decade of interventions by Sea Shepherd in the Southern Ocean.

Last summer the Sea Shepherd ship SAM SIMON delayed the whale meat transport vessel WINTER BAY from departing Trömso and the ship was only able to leave under escort by the Norwegian Coast Guard.

The blocking of the WINTER BAY by the SAM SIMON was followed by another obstacle for this Icelandic whale killer with the visit by Sea Shepherd Chair Pamela Anderson to Russia to meet with President Putin and her request that Russia ban trans-shipments of whale meat through Russian waters across the Arctic Ocean to Japan.

Of course Loftsson, who hates Sea Shepherd with a passion will not acknowledge the Sea Shepherd obstacles, so he is citing another obstacle as his reason for shutting down whaling operations and that is the bureaucratic red tape of the Japanese market that requires the whale meat to be accompanied by a full chemical analysis certificate.

According to Loftsson, the Japanese are clinging to 40-year old analysis methods used nowhere else in the world. Icelandic whale-meat products are accompanied by a full chemical analysis certificate that Loftsson says the Japanese find unacceptable.

What is strange is that Loftsson has not complained about the chemical analysis certificate before and suddenly it becomes the reason for shutting down operations for the summer of 2016.

According to Loftsson, the Japanese don't trust the Icelandic chemical analysis. They must have trusted it before but for reasons unknown Loftsson says they no longer trust it now.

“If Japan does not adopt modern testing methods such as used in Iceland, Hvalur will no longer be able to hunt whales for the Japanese market,” he says.

It's kind of amusing that an Icelander would claim that the Japanese are not as modern in chemical analysis of whale meat as the Japanese but that's Loftsson's story and apparently he's sticking to it.

If Loftsson sees this as the only obstacle the simple solution would be to have the whale meat undergo Japanese chemical analysis in Iceland or Japan. As the seller he should not have any issue with the buyer requesting their own certification.

When we purchase a ship we undertake our own survey. The buyers usually offers a survey but it would be unwise to proceed with a purchase using only the survey of the seller.

Loftsson employs 155 workers in his whaling operation and happily they will soon be un-employed, at least in the whaling industry.

Sea Shepherd cannot confirm that Pamela Anderson's intervention was pivotal in this decision nor can we confirm that the costs of the delays caused by Sea Shepherd last summer were a factor but we tend to think that the Sea Shepherd obstacles make more sense than some bureaucratic discrepancies over certification.

So Loftsson's excuse is very suspect. There are factors here that he is has chosen to not reveal.

If Japan wants the whale meat they would of course negotiate a way to get around the red tape. And if Iceland wants to sell the whale meat they would also be willing to negotiate a solution. Those are obstacles they can control.

They cannot control Sea Shepherd obstacles.

Last summer, Hvalur hunted 155 finback whales, which are classified as an endangered species by the IUCN. 150 people were employed by the company to hunt whales and to process the meat. Sea Shepherd has have no sympathy for their loss of employment.

Whatever the reason for the decision to not slaughter whales this summer, it is happily received with great joy by people everywhere who love and value the lives of whales.

Captain Paul Watson - Founder of the Sea Shepherd Conservation Society Established (1977)

www.seashepherdglobal.org

   

 

 

 

The Honorable John Bel Edwards Governor of Louisiana

The Pamela Anderson Foundation
February 17, 2016
The Honorable John Bel Edwards
Governor of Louisiana

Dear Governor Edwards,
Congratulations on your new post. I have been following your admirable efforts to resolve the state's budget crisis and wanted to make a suggestion. As Louisiana is the "prison capital of the world," you could save over half a million dollars a year and improve your inmates' health by serving nutritious vegan meals in state correctional facilities.

If you left meat off menus in the 12 state-run prisons, Louisiana taxpayers would save as much as $620,000 a year. Beans, rice, lentils, pasta, potatoes and other vegetables, and oranges and other fruits have all the nutrients a person needs but at a fraction of the price of meats and cheeses. There would also be enormous savings on freezer costs and spoilage, since most vegan foods and ingredients can be shipped and stored without refrigeration.

These huge tax savings are based on the $273,000 in reduced costs reported by the Maricopa County Jail in Arizona, when it switched to all-vegetarian food for its 8,000 inmates. Last year, I went there with representatives of PETA to serve lunch to the prisoners and can report that they were impressed by the freshness and quality of the food. If Louisiana follows Arizona's lead in switching to meat-free meals in jail, I'd be happy to inaugurate the program by helping cook and serve lunch to the inmates.

Numerous top studies have shown that a plant-based diet significantly reduces the risk of obesity and cancer and can even reverse heart disease and diabetes. Vegan meals would decrease prisoner health-care costs and have a significant beneficial impact on Louisiana, given that the state has the third-highest obesity rate in the nation.

It's heartening to know that as governor, you plan to reform Louisiana's correctional system. I hope you use this suggestion as one way of achieving that end, while also addressing the state's budget crisis. PETA and I would be happy to work with your team, as we did in Arizona, to create a low-cost meal plan for your correctional facilities. I hope to have the opportunity to help you launch it.

Respectfully yours,
Pamela Anderson
Honorary PETA Director